The flavours that adorn our dishes also shift with the seasons. Seasons vary in their wealth of food, from the crisp freshness of spring to the hearty warmth of winter, inspiring culinary ingenuity and tantalising the senses. Come along with us as we take a trip through the seasons, savouring the distinctive tastes and regional cuisine that characterise each season.
Spring: A Harmony of New Life
Spring awakens the world from its winter hibernation with a riot of colour and flavour. Crisp veggies, colourful herbs, and tender greens greet warmer weather and outdoor meals. A chef’s paradise, springtime vegetables range from delicate asparagus spears to peppery rocket and fragrant strawberries, inspiring light and refreshing recipes that highlight the wealth of the season.
Summer: Delecting the Harvest Spotted by the Sun
Spread love everywhere you go. Let no one ever come to you without leaving happier.
–Mother Teresa
Summertime provides an abundance of luscious fruits, juicy tomatoes, and sun-kissed veggies as the days lengthen longer and the sun shines brighter. Summer’s wealth is a monument to the generosity of the soil, with everything from delicious peaches to sweet corn and exquisite heirloom tomatoes. Summer foods are a celebration of nature’s wealth and the pleasures of outdoor eating, whether they are eaten fresh off the vine, grilled to perfection, or combined in a colourful salad.
Autumn: Harvesting the Flavors of fall
Autumn brings with it a bounty of earthy, deep flavours when the leaves turn and the air gets brisk. The harvest is dominated by hearty root vegetables, aromatic herbs, and sweet fruits, which inspire warm, comforting meals that fend against the frost. Autumn’s richness serves as a reminder of the season’s abundance and the pleasures of spending time with loved ones around the table, from creamy pumpkin soups to roasted root vegetables and spiced apple sweets.
Winter: Embracing Cozy Comforts
Winter demands hearty, comforting food that warms the body and the spirit, as the temperature drops and the snow starts to fall. During the coldest months of the year, powerful flavours, sturdy grains, and rich stews take centre stage and offer warmth and nourishment. A celebration of cosiness, customs, and the pleasures of dining with loved ones, winter’s abundance includes everything from robust bean soups to slow-cooked braises and decadent sweets.
At Shangri la, we think it’s important to highlight the real flavours that characterise our always evolving menu while also appreciating the richness of each season. Our recipes are inspired by the finest that each season has to offer, from summer’s farm-fresh salads and grilled veggies to winter’s comforting soups and stews. Come along with us as we on a taste tour through the seasons, embracing the bright tastes and unique seasonal experiences that make each season of the year genuinely unique.
